Cranberry Apple Kringle in Your Pressure Cooker
This pressure-cooked cranberry apple kringle is filled with apples, cranberries, and cinnamon for a moist yet flaky pastry that’s easy to make and packed with fall flavor.
Equipment
- 1 Mixing bowl medium or large size
Ingredients
Main ingredients
- 1 sheet Puff pastry thawed
- 1 cup Apples peeled and diced
- ½ cup Dried cranberries
- ¼ cup Granulated sugar
- 1 teaspoon Cinnamon
- 1 tablespoon All-purpose flour
- 1 tablespoon Lemon juice
- 1 Egg beaten
- ¼ cup Powdered sugar for glaze
- 1 teaspoon Milk or cream for glaze
Instructions
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, combine apples, cranberries, sugar, cinnamon, flour, and lemon juice until evenly coated.
- Roll out puff pastry on floured surface to slightly thin it.
- Spoon filling down center third of pastry evenly.
- Cut outer thirds diagonally and fold strips over the filling in a braid.
- Brush the top with beaten egg.
- Bake for 25–30 minutes until golden and puffed.
- Let kringle cool slightly before glazing.
- Mix powdered sugar with milk or cream, then drizzle over the kringle and serve.
Notes
Keep pastry cold until ready. Chop apples ahead & store with lemon juice to save prep time. Glaze after cooling for best texture and appearance.