Cranberry Brie Bites and More Pressure Cooker Delights
These cranberry brie bites are a delightful appetizer featuring creamy brie, tart cranberry sauce, and crunchy pistachios all wrapped in golden puff pastry. Made effortlessly in a mini muffin tin, they’re the perfect party bite to impress your guests.
Equipment
- 1 Mini muffin tin lightly greased
Ingredients
Cranberry Brie Bites Ingredients
- 2 sheets Puff pastry thawed
- 8 ounces Brie cheese cut into 24 small pieces
- 1 cup Cranberry sauce whole, homemade or store-bought
- 0.5 cup Chopped pistachios
- 0.5 teaspoon Sea salt flakes I use Maldon
- 4 sprigs Fresh rosemary chopped, for garnish
Instructions
Preparation Steps
- Preheat oven to 375°F and grease a mini muffin tin lightly.
- Unfold puff pastry on a floured surface. Cut each sheet into 12 squares and press into muffin wells.
- Cut brie into small chunks and place one piece in each pastry cup.
- Top each with a spoonful of cranberry sauce and sprinkle chopped pistachios over the top.
- Bake for 15–18 minutes until golden brown and fragrant.
- Remove from oven and sprinkle sea salt flakes on top.
- Let cool for 3–5 minutes, then garnish with chopped fresh rosemary.
- Serve warm or at room temperature on a platter.
Notes
Use a metal muffin tin for better cooking results. Leave the rind on the brie when slicing. If it's too soft to cut, freeze the brie for 15–20 minutes.