Cranberry Brie Grilled Cheese: Pressure Cooker Style
This pressure cooker grilled cheese is packed with tart cranberry, creamy brie, and melty mozzarella on crispy sourdough—perfect cozy fall vibes in every bite.
Equipment
- 1 Pressure cooker for cooking sandwiches
- 1 Spatula for flipping
Ingredients
Main ingredients
- 8 slices sourdough bread or crusty bread
- 0.25 cup cranberry sauce store-bought or homemade
- 0.5 cup shredded mozzarella cheese to keep things melty
- 4 ounces brie cheese thinly sliced
- 2 Tablespoons unsalted butter softened to room temp for spreading
- 0.5 teaspoon flaky sea salt optional for finishing touch
Instructions
Instructions
- Spread a thin layer of butter on one side of each slice of bread.
- Place four slices buttered side down and spread cranberry sauce on top.
- Layer brie and mozzarella over the cranberry sauce.
- Top with remaining bread slices, buttered side up.
- Heat pressure cooker on medium and place sandwiches inside carefully.
- Cook for 3 to 4 minutes on each side until golden brown.
- Remove sandwiches and optionally sprinkle flaky salt on top.
- Slice and serve immediately while hot and melty.
Notes
Wrap leftovers in foil and reheat in a skillet or use your pressure cooker’s low setting to recapture the crispiness.