Instructions

• To make the dough, combine the milk, butter, and sugar in a medium saucepan and set over medium heat. Stir occasionally.
• When the mixture begins to steam and bubbles appear around the edges (do not boil), remove from heat and allow to cool slightly.
• Sprinkle the yeast over the cooled mixture and let sit for 5 minutes.
• In a large bowl, combine 5 cups of the flour with the milk and yeast mixture and stir until the dough comes together.
• Cover with a towel, set in a warm place, and let rise for one hour.
• Punch down the dough and add the remaining ½ cup flour, baking soda, baking powder, and salt. Stir to combine.
• Knead a few times on a lightly floured surface until dough is smooth.
• Roll the dough into a 25x12 inch rectangle. Brush with melted butter, sprinkle cranberries, sugar, zest, and cinnamon evenly over dough.
• Roll up the dough tightly from the long side. Pinch edges to seal and cut into 1 ½ inch rolls.
• Place rolls in a greased 9x13 inch baking dish. Let rise 30 minutes. Preheat oven to 375°F.
• Bake 15-20 minutes or until golden. Mix powdered sugar and orange juice until smooth and drizzle over warm rolls before serving.