Cranberry Pecan Cheese Balls
Cranberry Pecan Cheese Balls are delightful and festive appetizers perfect for holiday gatherings or any special occasion. The creamy, tangy cheese is contrasted with the sweetness of cranberries and the crunch of pecans, creating a delicious balance of flavors.
Equipment
- 1 mixing bowl
- 1 food processor optional
- 1 plastic wrap
- 1 plate
- 1 refrigerator
Ingredients
- 8 oz cream cheese softened
- 1 cup sharp cheddar cheese shredded
- ½ cup dried cranberries chopped
- ½ cup pecans chopped, plus additional for rolling
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped dried cranberries, garlic powder, onion powder, salt, and black pepper. Use a spoon or a food processor to blend until smooth and well combined.
- Once well mixed, use your hands to shape the mixture into small balls, about 1-inch in diameter.
- Roll the cheese balls in the additional chopped pecans to coat the outside.
- Place the cheese balls on a plate and cover them with plastic wrap. Refrigerate for at least 30 minutes to firm up.
- Serve the cheese balls chilled with crackers, bread, or fresh fruit.
- For a twist, you can add herbs like chives or thyme for an extra flavor boost.
- These cheese balls can be made a day in advance and stored in the refrigerator.
Notes
For a twist, you can add herbs like chives or thyme for an extra flavor boost.
These cheese balls can be made a day in advance and stored in the refrigerator.
Experiment with different cheeses or add-ins according to your taste preferences.