Cranberry Turkey Stuffing Balls
These Cranberry Turkey Stuffing Balls are a delightful combination of ground turkey, savory herbs, and tart cranberries, perfect as a holiday appetizer or side dish. They're easily made in just a few steps and are sure to impress your guests!
Equipment
- 1 mixing bowl
- 1 spoon or spatula
- 1 baking sheet
- 1 parchment paper (optional)
- 1 measuring cups and spoons
Ingredients
- 1 pound ground turkey
- 1 cup seasoned bread crumbs
- ½ cup dried cranberries, chopped Can substitute with dried cherries for a different flavor.
- ¼ cup onions, finely chopped
- ¼ cup celery, finely chopped
- ¼ cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large egg
- 2 tablespoons olive oil (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper if desired.
- In a large mixing bowl, combine the ground turkey, seasoned bread crumbs, chopped dried cranberries, onions, celery, and parsley.
- Add the garlic powder, dried thyme, salt, pepper, and egg to the mixture. Mix until all ingredients are well incorporated.
- With your hands, shape the mixture into balls, about 1.5 inches in diameter, placing them on the prepared baking sheet.
- Drizzle the olive oil lightly over the top of each ball to help them brown during cooking.
- Bake in the preheated oven for 25 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- Allow them to cool slightly before serving.
Notes
You can substitute dried cranberries with dried cherries for a different flavor.
These stuffing balls can be made ahead of time and frozen; simply reheat in the oven before serving.
Serve with a dipping sauce like cranberry sauce or a savory gravy for added flavor!