Cream Cheese Caramel Apple Dip with Toffee Bits
A quick and delicious dip featuring cream cheese, gooey caramel, and crunchy toffee bits perfect for apples!
Equipment
- 1 Pressure cooker
- 1 Mixing bowl
- 1 Shallow serving dish
Ingredients
Main ingredients
- 8 oz Cream cheese softened to room temp
- ⅓ cup Powdered sugar
- 1 teaspoon Vanilla extract
- ⅔ cup Caramel dip ready to pour
- 2 tablespoon Toffee bits
- 1 tablespoon Peanuts chopped
- 1 tablespoon Walnuts chopped
- Apples sliced fresh and crisp for dipping
Instructions
Instructions
- Soften the cream cheese at room temperature while preparing other ingredients.
- In a medium bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the mixture evenly into a shallow serving dish and layer caramel dip on top without mixing.
- Sprinkle toffee bits, chopped peanuts, and walnuts on top of the caramel layer.
- Place the dish on a rack inside a pressure cooker above broth level. Cook on low pressure for 10 minutes, then quick release steam.
Notes
Store covered in refrigerator for up to 4 days. Separate apples before storing to maintain crispness. Reheat in microwave or pressure cooker steam setting as needed.