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Cream Cheese Frosted Zucchini Cake

This moist and delicious zucchini cake is topped with a rich cream cheese frosting, making it a perfect dessert or snack. The combination of spices and the natural sweetness of zucchini create a delightful treat that everyone will enjoy.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer (or whisk)
  • 1 measuring cups and spoons
  • 1 grater
  • 1 9x13 inch baking pan
  • 1 rubber spatula
  • 1 cooling rack

Ingredients
  

  • 2 cups grated zucchini
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 8 oz cream cheese, softened
  • 0.5 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoon vanilla extract
  • 2-3 tablespoon milk as needed for consistency

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large mixing bowl, combine the grated zucchini, oil, sugar, eggs, and vanilla extract. Mix until well blended.
  • In another mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a cooling rack.
  • While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
  • Gradually add the powdered sugar and vanilla extract. Mix until combined. If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.
  • Once the cake is completely cooled, spread the cream cheese frosting evenly over the top of the cake.
  • Slice into squares and serve. Enjoy!

Notes

For an extra touch, you can sprinkle chopped walnuts or pecans on top of the frosting.
This cake can be stored in an airtight container in the refrigerator for up to a week.