Creamy Bacon Mushroom Pasta
Indulge in this decadent Creamy Bacon Mushroom Pasta, a delicious dish that combines crispy bacon, sautéed mushrooms, and a rich, creamy sauce all tossed with pasta of your choice. Perfect for a cozy dinner or when you want to impress guests!
Equipment
- 1 Large pot
- 1 Colander
- 1 Large skillet
- 1 Wooden spoon or spatula
- 1 Measuring cups and spoons
- 1 Serving bowls
Ingredients
- 12 oz pasta fettuccine or penne
- 6 strips bacon about 6 oz / 170 g, chopped
- 8 oz mushrooms sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- 2 tablespoons olive oil
- to taste salt
- to taste freshly ground black pepper
- for garnish fresh parsley chopped
Instructions
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.
- In the same skillet, add the sliced mushrooms and cook until they are golden brown, about 5 minutes. Add the minced garlic and sauté for an additional minute.
- Pour in the heavy cream, stirring to combine with the mushrooms. Bring to a gentle simmer, then reduce heat to low.
- Gradually add the grated Parmesan cheese, stirring until melted and well combined. Season with salt and black pepper to taste.
- Add the cooked pasta and crispy bacon back into the skillet. Toss gently until the pasta is coated with the creamy sauce.
- Check the seasoning and adjust with more salt or pepper as needed.
- Divide the pasta among serving bowls, garnish with chopped parsley, and enjoy!
Notes
Feel free to add spinach or peas for added veggies.
If you want a lighter version, substitute heavy cream with half-and-half or a lower-fat alternative, but keep in mind the texture will change slightly.
Store leftovers in an airtight container in the refrigerator for up to 2 days, but note that pasta may absorb the sauce. Reheat gently with a splash of water or additional cream.