creamy balsamic dressing
This creamy balsamic dressing is a perfect blend of tangy and rich flavors, making it an ideal addition to salads, grilled vegetables, or as a delicious dip.
Equipment
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring cups
- 1 measuring spoons
- 1 airtight container for storage
Ingredients
- ½ cup mayonnaise
- ¼ cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup olive oil
- 1 tablespoon fresh herbs (optional, such as basil or parsley), finely chopped
Instructions
- In a mixing bowl, combine the mayonnaise, balsamic vinegar, Dijon mustard, honey (or maple syrup), garlic powder, salt, and black pepper.
- Using a whisk or fork, mix the ingredients until they are well combined and smooth.
- Gradually add the olive oil while whisking continuously until the dressing is emulsified and creamy.
- If desired, add the chopped fresh herbs and stir to incorporate them into the dressing.
- Taste the dressing and adjust the seasoning, adding more salt, pepper, or sweetener as needed.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve over your favorite salad or as a dip with fresh vegetables.
Notes
This dressing can be stored in the refrigerator for up to one week.
Feel free to adjust the sweetness and tanginess by modifying the amount of honey and balsamic vinegar according to your taste preference.
For a lighter version, substitute Greek yogurt for half of the mayonnaise.