Creamy Cajun Chicken Pasta
This Creamy Cajun Chicken Pasta is a deliciously spicy and creamy dish that's perfect for a weeknight dinner. Packed with flavor and easy to prepare, this pasta comes together in under 30 minutes.
Equipment
- 1 Large pot
- 1 Skillet
- 1 Measuring cups
- 1 Measuring spoons
- 1 Colander
- 1 Wooden spoon or spatula
- 1 Cutting board
Ingredients
- 12 oz penne pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced any color
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, add the olive oil. Once hot, add the diced onion and bell pepper, sautéing for about 3-4 minutes until softened.
- Add the minced garlic and chicken pieces to the skillet, and sprinkle the Cajun seasoning over the top. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Pour in the chicken broth and bring to a simmer. Let it cook for about 3 minutes, allowing the flavors to meld.
- Reduce the heat to low and add the heavy cream and Parmesan cheese to the skillet. Stir until the cheese has melted and the sauce is creamy.
- Add the cooked penne pasta to the skillet and toss until the pasta is well coated in the creamy sauce. Season with salt and pepper to taste.
- Remove from heat, garnish with fresh parsley, and serve hot.
Notes
For a spicier kick, feel free to add a pinch of cayenne pepper or red pepper flakes.
You can substitute chicken with shrimp or sausage for variety.
Serve with a side salad or garlic bread for a complete meal.