CREAMY CAJUN SAUSAGE PASTA
This Creamy Cajun Sausage Pasta combines the rich, spicy flavors of Cajun seasoning with creamy pasta. A comforting and hearty dish, it's perfect for a weeknight dinner or a special gathering.
Equipment
- 1 large pot
- 1 large skillet
- 1 colander
- 1 wooden spoon
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 12 oz penne pasta
- 1 lb spicy sausage (e.g., andouille, sliced)
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 bell pepper diced (any color)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook for about 5 minutes, until browned.
- Add the diced onion, garlic, and bell pepper to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender.
- Stir in the diced tomatoes (with juice), heavy cream, Cajun seasoning, salt, and black pepper. Bring to a gentle simmer.
- Once the sauce is heated through, add the cooked penne pasta to the skillet. Toss to combine, ensuring the pasta is well coated with the sauce.
- Remove from heat, and stir in the grated Parmesan cheese until melted and incorporated. Adjust seasoning if needed.
- Serve warm, garnished with chopped parsley.
Notes
For a milder flavor, use mild sausage and reduce the Cajun seasoning to taste.
This dish pairs well with garlic bread or a simple side salad.
Leftovers can be stored in the refrigerator for up to 3 days; reheat gently on the stove or in the microwave.