Creamy Garlic Butter Chicken
This Creamy Garlic Butter Chicken recipe features tender chicken breasts simmered in a rich and creamy garlic butter sauce. It's perfect for a cozy dinner or a special occasion and pairs wonderfully with rice or pasta.
Equipment
- 1 Large skillet
- 1 Measuring cups and spoons
- 1 Cutting board
- 1 Plate for resting chicken
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
- 4 tablespoons unsalted butter
- 5 cloves garlic Minced.
- 1 cup heavy cream
- 1 teaspoon dried Italian herbs Oregano, basil, thyme.
- to taste salt
- to taste pepper
- ¼ cup grated Parmesan cheese
- to taste fresh parsley Chopped, for garnish.
Instructions
- Begin by seasoning the chicken breasts on both sides with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Once hot, add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side or until the chicken is cooked through and has a golden color. Remove the chicken and place it on a plate to rest.
- In the same skillet, reduce the heat to low and add the remaining 2 tablespoons of butter. Once melted, add in the minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Pour in the heavy cream and stir well to combine. Add the dried Italian herbs and bring the mixture to a gentle simmer.
- Stir in the Parmesan cheese until melted and fully incorporated. Adjust seasoning with additional salt and pepper if needed.
- Return the cooked chicken to the skillet, coating them in the creamy garlic sauce. Let them simmer for an additional 2-3 minutes to soak up the flavors.
- Serve the chicken garnished with chopped parsley and a generous spoonful of the creamy sauce on top.
Notes
This dish pairs beautifully with spaghetti, mashed potatoes, or a side of steamed vegetables.
For a lighter version, you can substitute half-and-half for the heavy cream.
Adjust the amount of garlic based on your personal preference.