Creamy Garlic Herb Cajun Chicken Thighs
Indulge in these flavorful Creamy Garlic Herb Cajun Chicken Thighs. This dish combines tender chicken thighs with a rich and creamy garlic herb sauce, enhanced by a kick of Cajun spices. Perfect for a cozy dinner or entertaining guests, this recipe is sure to impress.
Equipment
- 1 Large skillet
- 1 Measuring cups and spoons
- 1 Spatula or wooden spoon
- 1 Knife
- 1 Cutting board
Ingredients
- 4 large chicken thighs (bone-in, skin-on)
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1 cup heavy cream
- ½ cup chicken broth
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Season the chicken thighs with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs, skin side down, and sear for about 5-7 minutes until golden brown. Flip the thighs and cook for an additional 5 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic, Cajun seasoning, and paprika. Cook for another minute until fragrant.
- Gradually add the chicken broth and scrape any browned bits from the bottom of the skillet. Allow to simmer for 2-3 minutes.
- Reduce the heat to low and stir in the heavy cream. Mix well until the sauce is smooth.
- Add the chicken thighs back to the skillet, ensuring they are coated with the sauce. Cover and cook for an additional 10-15 minutes until the chicken is cooked through (internal temperature should reach 165°F / 74°C).
- Before serving, stir in the chopped parsley and thyme for added flavor.
Notes
For extra heat, feel free to add a pinch of cayenne pepper to the sauce.
This dish pairs well with rice, mashed potatoes, or a fresh salad.