Creamy Garlic Parmesan Chicken & Cheesy Twisted Pasta
This creamy garlic Parmesan chicken with cheesy twisted pasta combines tender seared chicken, rich garlic-infused Parmesan cream sauce, and melty mozzarella for the ultimate comfort food in one skillet meal.
Equipment
- 1 Skillet Large
Ingredients
Main ingredients
- 2 tablespoons olive oil for searing chicken
- 4 boneless, skinless chicken breasts seasoned with garlic powder, paprika, salt, and pepper
- 4 cloves garlic minced fresh
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 10 oz twisted pasta like rotini or fusilli
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley optional for garnish
Instructions
Instructions
- Cook the twisted pasta according to the package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken breasts and cook 6–7 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and chicken broth. Stir and let simmer to begin thickening.
- Add grated Parmesan cheese and stir until melted into a smooth sauce. Simmer for 3–4 minutes.
- Stir in cooked pasta and shredded mozzarella cheese. Mix until cheese is melted.
- Return cooked chicken to the skillet and nestle into the cheesy pasta.
- Let sit on heat for 2–3 minutes so flavors blend and chicken heats through.
- Top with chopped fresh parsley if desired and serve hot.
Notes
Store leftovers in airtight containers up to 4 days. For creamy reheating, add a splash of cream or broth and warm gently on the stove.