creamy italian chicken
This Creamy Italian Chicken dish features tender chicken breasts simmered in a rich and flavorful creamy sauce combined with Italian herbs and spices. Perfect for a comforting dinner, it pairs beautifully with pasta or rice.
Equipment
- 1 large skillet
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- to taste pieces fresh parsley, chopped For garnish.
Instructions
- Begin by heating the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and black pepper on both sides. Once the oil is hot, add the chicken to the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until it is golden brown and cooked through. Remove the chicken from the pan and set it aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Bring it to a gentle simmer.
- Stir in the heavy cream, Italian seasoning, and dried basil. Let it simmer for 3-4 minutes until the sauce thickens slightly.
- Return the chicken to the skillet, coating it with the creamy sauce. Sprinkle the grated Parmesan cheese over the top and allow it to melt into the sauce.
- Cook for another 2-3 minutes until everything is heated through.
- Remove from heat and garnish with freshly chopped parsley before serving.
Notes
Serve this dish over cooked pasta, rice, or sautéed vegetables for a complete meal.
For added flavor, you can include sun-dried tomatoes or spinach in the sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.