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Creamy Mushroom And Asparagus Chicken Penne

Creamy Mushroom And Asparagus Chicken Penne

This Creamy Mushroom and Asparagus Chicken Penne is a delightful dish that combines tender chicken, fresh asparagus, earthy mushrooms, and penne pasta in a rich and creamy sauce. Perfect for a comforting dinner or special occasion, this dish is easy to prepare and sure to impress.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 550 kcal

Equipment

  • 1 large pot
  • 1 large skillet
  • 1 colander
  • 1 cutting board
  • 1 measuring cups
  • 1 measuring spoons
  • 1 wooden spoon

Ingredients
  

  • 12 oz penne pasta
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup asparagus, cut into 1-inch pieces
  • 1 cup mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • optional fresh parsley for garnish

Instructions
 

  • Cook the penne pasta according to package instructions until al dente. Drain the pasta using a colander and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the asparagus and mushrooms. Sauté for about 3-4 minutes until the vegetables are tender. Add the minced garlic and cook for an additional 1 minute until fragrant.
  • Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and reduce the heat to low.
  • Add the cooked chicken back into the skillet and stir in the grated Parmesan cheese. Allow the sauce to thicken slightly, about 3-5 minutes. Season with additional salt and pepper to taste.
  • Mix in the drained penne pasta, stirring until all pasta is well coated with the creamy sauce.
  • Serve the creamy mushroom and asparagus chicken penne hot, garnished with fresh parsley if desired.

Notes

You can substitute the chicken with shrimp or keep it vegetarian by omitting the meat.
Feel free to add garlic powder or other spices to enhance the flavor to your preference.
Adjust the thickness of the sauce by adding more chicken broth or heavy cream as desired.