Creamy Rice Pudding With Condensed Milk
Creamy rice pudding made with sweetened condensed milk is a cozy, easy-to-make dessert that brings warmth and comfort to every bite. With tender rice, deliciously sweet raisins, and a cinnamon-spiced milk base, it's a nostalgic treat perfect for any occasion.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 2½ cups water to steam up the rice
- ½ cup long grain rice uncooked
- ¼ teaspoon ground cinnamon for warmth
- 1 pinch salt to balance sweetness
- 14 ounces sweetened condensed milk for creamy sweetness
- ¼ cup raisins for chew and sweetness
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- Pour water in your pressure cooker and bring to a boil. Add rice, reduce heat to low, cover with sealing ring, and cook until tender (about 15 minutes).
- Use quick release to release steam immediately and check rice texture.
- Stir in sweetened condensed milk, cinnamon, salt, and raisins. Mix thoroughly.
- Grease baking dish with butter or oil. Pour rice mixture in and spread evenly. Bake for 25-30 minutes until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
Optional garnishes include cinnamon sticks, brown sugar sprinkle, or a splash of vanilla extract. Store leftover pudding refrigerated for up to 4 days. Reheat with a splash of milk if desired.