Creamy Sausage Rigatoni
Creamy Sausage Rigatoni is a delectable pasta dish featuring rigatoni noodles coated in a rich and velvety cream sauce, perfectly complemented by savory sausage and fresh herbs. This dish is ideal for a comforting family dinner or a cozy get-together.
Equipment
- 1 large pot
- 1 strainer
- 1 large skillet or frying pan
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 cutting board
- 4 serving bowls
Ingredients
- 12 ounces rigatoni pasta
- 1 pound Italian sausage Mild or spicy, your preference.
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste salt
- to taste black pepper
- fresh parsley, chopped For garnish.
Instructions
- In a large pot, bring salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until translucent.
- Add the sausage to the skillet, breaking it apart with a wooden spoon. Cook for 5-7 minutes or until browned and cooked through.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Lower the heat and pour in the heavy cream. Stir until well combined, then add the Italian seasoning, salt, and black pepper. Allow the sauce to simmer for about 5 minutes until it thickens slightly.
- Mix in the grated Parmesan cheese, stirring until it melts into the sauce.
- Add the cooked rigatoni to the skillet, tossing it in the creamy sauce until evenly coated.
- Serve hot, garnished with freshly chopped parsley.
Notes
Feel free to use different types of sausage, such as turkey or chicken sausage, for a lighter option.
For extra flavor, consider adding spinach or sun-dried tomatoes to the sauce.
This dish pairs wonderfully with a side of garlic bread and a simple green salad.