Creamy Spicy Chicken Ramen
This creamy spicy chicken ramen combines bold Cajun flavor, sweet honey, and rich cream to deliver a fast and comforting meal ready in minutes.
Equipment
- 1 Pressure cooker
- 1 Skillet
- 1 Mixing bowl
Ingredients
Main Ingredients
- 2 Chicken breasts split lengthwise
- 1 tablespoon Cajun seasoning
- 2 tablespoon Soy sauce
- 1 tablespoon Chili sauce
- 1 tablespoon Honey
- 3 Garlic cloves minced
- 2 Green onion whites chopped
- 3 cups Chicken broth
- ½ cup Heavy cream
- 2 Ramen noodle packs discard seasoning packs
- 2 Soft boiled eggs for topping
- 2 Green onion greens sliced, for topping
- 2 tablespoon Crispy fried onions for topping
- 1 tablespoon Chili oil for topping
Instructions
Instructions
- Season chicken breasts with Cajun seasoning, salt and pepper as desired.
- In a bowl, mix soy sauce, chili sauce, and honey. Pour over chicken and marinate for 10 minutes.
- While marinating, chop garlic and green onion whites. Sauté them in a skillet over medium heat until fragrant.
- Brown the marinated chicken in the skillet, 5–6 minutes per side until cooked through. Slice thinly.
- In the pressure cooker, pour in chicken broth and bring to a boil. Add ramen noodles and seal the lid.
- Cook on high pressure for 3 minutes. Quick release immediately after to avoid mushy noodles.
- Stir in heavy cream for a rich and silky broth.
- Return sliced chicken to the pot, warm through, and serve with desired toppings like eggs, green onions, crispy onions, and chili oil.
Notes
To save time, sauté and brown chicken directly in the pressure cooker using the sauté mode. Store leftovers in fridge up to two days. Reheat gently with a splash of broth. Add toppings just before serving for best texture.