Creamy Spinach Turkey Meatballs
These creamy spinach turkey meatballs are a flavorful dish that combines lean ground turkey with nutritious spinach, all coated in a rich and creamy sauce. Ideal for a healthy weeknight dinner, this recipe is both satisfying and easy to prepare.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 large skillet
- 1 whisk
- 1 measuring cups and spoons
Ingredients
- 1 pound ground turkey
- 1 cup fresh spinach, chopped
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese Use in both meatballs and sauce.
- ¼ cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt Use in both meatballs and sauce.
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- 1 tablespoon olive oil
- 1 cup chicken broth
- ½ cup heavy cream
- ½ teaspoon garlic powder
- ¼ teaspoon salt Use in the sauce.
- optional fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground turkey, chopped spinach, breadcrumbs, ¼ cup Parmesan cheese, chopped onion, minced garlic, egg, salt, black pepper, and oregano. Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into meatballs, about 1.5 inches in diameter, and place them on the baking sheet.
- Bake the meatballs in the preheated oven for 20 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add chicken broth, heavy cream, ¼ cup Parmesan cheese, garlic powder, and salt. Whisk together until well combined and bring to a simmer.
- Once the meatballs are done baking, carefully transfer them to the skillet with the creamy sauce. Gently toss to coat the meatballs in the sauce and let them simmer for an additional 5 minutes.
- Serve the creamy spinach turkey meatballs warm, garnished with fresh parsley if desired.
Notes
For added flavor, you can mix in different herbs or spices according to your preference.
Pair these meatballs with pasta, rice, or a side salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.