Creamy Spinach Turkey Meatballs
These delightful creamy spinach turkey meatballs are packed with flavor and nutrition. They offer a perfect blend of lean turkey, fresh spinach, and a rich, creamy sauce that makes them a perfect comfort food option.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 large skillet
- 1 spoon or spatula
- 1 measuring cups and spoons
- 1 whisk
Ingredients
- 1 lb ground turkey Can substitute with ground chicken or lean beef.
- 1 cup fresh spinach, finely chopped
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 each egg
- 2 cloves garlic, minced Add more according to your taste.
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine ground turkey, chopped spinach, breadcrumbs, grated Parmesan, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1-2 inches in diameter, and place them on the prepared baking sheet.
- Bake the turkey meatballs in the oven for 20 minutes or until they are cooked through and golden brown.
- While the meatballs are baking, prepare the creamy sauce in a large skillet over medium heat by combining heavy cream, chicken broth, grated Parmesan cheese, garlic powder, salt, and pepper. Stir until blended.
- Add the fresh spinach to the sauce and let it wilt for about 2-3 minutes.
- Once the meatballs are done, remove them from the oven and add them to the skillet with the creamy sauce. Gently stir to coat the meatballs with the sauce.
- Allow everything to simmer on low heat for an additional 5 minutes.
- Serve the creamy spinach turkey meatballs over pasta, rice, or with a side of crusty bread.
Notes
You can substitute ground turkey with ground chicken or lean beef if preferred.
Add more or less garlic according to your taste.
This recipe can be easily doubled for larger gatherings. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.