Crispy Hot Honey Feta Chicken
A crispy and juicy pressure-baked chicken dish topped with melty feta and drizzled in sweet-spicy hot honey—comfort food with a bold twist.
Equipment
- 1 Mixing bowl Large
- 1 Baking sheet Lined with parchment
- 1 Oven Preheated to 425°F
Ingredients
Main Ingredients
- ½ cup all-purpose flour
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 large eggs beaten
- 2 tablespoons hot sauce
- 2 cups corn flake crumbs or breadcrumbs
- ¼ cup parmesan cheese grated
- 1 pound boneless skinless chicken breasts or thighs pounded thin
- 6 ounces feta cheese crumbled
- ¼ cup honey
- 2 tablespoons hot sauce such as Frank's Red Hot
- 1 teaspoon red pepper flakes
- ½ teaspoon smoked paprika
Instructions
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Mix flour, smoked paprika, onion powder, and garlic powder in a shallow bowl.
- In a separate bowl, whisk together eggs and hot sauce.
- Mix corn flake crumbs and grated parmesan in another bowl.
- Dredge chicken in the flour mix, then the egg mixture, then coat in corn flake mixture.
- Place coated chicken on baking sheet with space between pieces.
- Bake chicken for 20–25 minutes, turning halfway through, until golden brown.
- Sprinkle crumbled feta on top and return to oven for 5 minutes until slightly browned.
- While chicken bakes, mix honey, hot sauce, red pepper flakes, and smoked paprika to make the hot honey.
- Drizzle hot honey over baked chicken and serve warm.
Notes
Top with hot honey immediately after baking. For extra crispiness, place under broiler for 1–2 minutes.