Crock Pot Cheesesteak Tortellini
Creamy, cheesy, and packed with savory beef, bell peppers, and onions, this Crock Pot Cheesesteak Tortellini is the ultimate comfort food made easy in your slow cooker.
Equipment
- 1 Slow cooker 5-6 quart
Ingredients
Main ingredients
- 1 pound ground beef browned
- 1 green bell pepper sliced
- 1 onion sliced
- 3 cloves garlic minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 19 ounces cheese tortellini frozen, thawed
- ½ cup heavy cream
- 8 ounces shredded mozzarella
Instructions
Instructions
- Cook and crumble ground beef until no longer pink. Drain excess grease.
- Add cooked ground beef to a slow cooker. Add in sliced green bell pepper and onion.
- In a bowl, whisk together garlic, beef broth, Worcestershire sauce, salt, and pepper.
- Pour broth mixture over beef and vegetables in the crock pot.
- Cover and cook on low for 3 hours.
- Add tortellini and stir to coat. Cover and continue cooking on low for 30-60 minutes until pasta is warmed through.
- Add heavy cream and half the shredded cheese. Stir gently. Top with remaining cheese. Cover and let melt for 5 minutes then serve.
Notes
Garnish with fresh parsley for color. Add red pepper flakes if you want a kick. Store leftovers in an airtight container in fridge up to 4 days or freeze up to 2 months.