Crock Pot Creamy Ranch Chicken
This easy Crock Pot Creamy Ranch Chicken is a flavorful and comforting dish perfect for busy days. The creamy ranch sauce elevates the tender chicken to make a delicious meal with minimal effort.
Equipment
- 1 Crock Pot
- 1 Measuring cups and spoons
- 1 Cutting board
- 1 Mixing bowl
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch dressing mix (1 ounce)
- 1 can cream of chicken soup (10.5 ounces)
- 1 cup chicken broth
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions for garnish
- to taste salt
- to taste pepper
Instructions
- Place the boneless, skinless chicken breasts in the bottom of the Crock Pot.
- In a mixing bowl, combine the ranch dressing mix, cream of chicken soup, and chicken broth. Mix well to combine.
- Pour the ranch mixture over the chicken in the Crock Pot.
- Cover and cook on low for 6 hours, or until the chicken is tender and cooked through.
- After the cooking time is up, add the softened cream cheese to the Crock Pot. Stir until the cream cheese is fully melted and incorporated into the sauce.
- Sprinkle shredded cheddar cheese on top and cover the pot for an additional 10-15 minutes, or until the cheese is melted.
- Once done, taste and season with salt and pepper as needed.
- Serve hot, garnished with chopped green onions.
Notes
For added vegetable nutrition, consider adding 1 cup of chopped carrots or broccoli to the Crock Pot.
Serve the creamy ranch chicken over rice, pasta, or with a side of vegetables to complete the meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.