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Buttery Steak Tortellini in Slow-Cooked Southern Garlic Cream Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Crock Pot Garlic Butter Steak Bites

These Crock Pot Garlic Butter Steak Bites are a comforting, hands-off meal packed with herby flavor and rich garlic butter. Tender steak simmers slowly with potatoes, onions, and asparagus for a cozy, delicious dinner that’s crave-worthy and simple.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Soup
Cuisine Mexican
Servings 4 people
Calories 425 kcal

Equipment

  • 1 Slow Cooker Use a programmable Crock Pot

Ingredients
  

Main Ingredients

  • 2 pounds sirloin steak cut into bite-sized pieces
  • 1 cup yellow onion diced
  • 1 pound petite Yukon gold potatoes cut in half
  • 0.5 pound asparagus cut into 2-inch pieces
  • 0.5 cup butter melted
  • 4 teaspoons garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 0.5 teaspoon mustard powder
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon dried thyme

Instructions
 

Instructions

  • Melt butter in a large bowl and mix with garlic, Worcestershire sauce, black pepper, paprika, mustard powder, rosemary, and thyme.
  • Add steak bites and toss to coat with the garlic butter sauce. Marinate 10–15 minutes if desired.
  • Layer diced onions and halved potatoes at the bottom of the Crock Pot.
  • Place the coated steak bites over the onions and potatoes.
  • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until steak is tender and potatoes soft.
  • 30 minutes before serving, add asparagus and gently stir to incorporate.
  • Cover again and cook until asparagus is tender but still crisp.
  • Serve hot and enjoy!

Notes

For ideal results, cut steak and veggies into similar sizes before cooking. Add asparagus last to preserve texture. Garnish with fresh parsley for color and extra flavor.