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Crock Pot Italian Meatball Soup

This hearty and flavorful Crock Pot Italian Meatball Soup is perfect for a cozy night in. With tender meatballs, fresh vegetables, and savory broth, it’s an easy, comforting meal that holds a taste of Italy.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soup
Cuisine Italian
Servings 4 People
Calories 320 kcal

Equipment

  • 1 Crock pot
  • 1 Skillet optional, for browning meatballs
  • 1 Cutting board
  • 1 Ladle
  • 1 Measuring cups and spoons

Ingredients
  

  • 1 pound ground beef
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 1 tablespoon olive oil Optional, for browning.
  • 1 14.5 ounce can diced tomatoes With juice.
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 1 cup celery, chopped
  • 1 cup onion, diced
  • 1 15 ounce can kidney beans Drained and rinsed.
  • 2 cups spinach or kale, chopped
  • to taste fresh basil for garnish Optional.

Instructions
 

  • In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined.
  • Roll the mixture into small meatballs, about 1 inch in diameter. You should get approximately 24 meatballs.
  • In a skillet, heat olive oil over medium heat. Brown the meatballs on all sides for about 5 minutes. This step adds flavor but can be skipped if you're short on time.
  • Place the meatballs in the Crock Pot.
  • Add the canned diced tomatoes (with juice), beef broth, carrots, celery, onion, and kidney beans to the Crock Pot. Stir gently to combine without breaking the meatballs.
  • Cover and cook on low for about 6 hours, or until meatballs are cooked through and vegetables are tender.
  • About 10 minutes before serving, stir in the spinach or kale and allow it to wilt.
  • Serve hot, garnished with fresh basil if desired. Use a ladle to transfer the soup into bowls.

Notes

You can substitute ground turkey or chicken for a lighter option.
Feel free to add other vegetables like zucchini or bell peppers for added nutrition.
If you want more heat, consider adding red pepper flakes or a dash of hot sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.