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Zesty Crockpot Jalapeño Cream Cheese Dip Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Crock Pot Jalapeno Popper Dip: Cheesy Spicy Heaven

This crockpot jalapeño popper dip is a creamy, cheesy, and spicy crowd-pleaser made with cream cheese, mayo, chilies, three types of cheese, and tangy pickled jalapeños. Perfect for parties or game day!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Soup
Cuisine Mexican
Servings 12 Servings
Calories 317 kcal

Equipment

  • 1 Crock pot 2.5 quart

Ingredients
  

Main ingredients

  • 16 oz Cream cheese
  • 1 cup Hellman's Mayonnaise do not use Miracle Whip
  • 4 oz Mild green chilies drained
  • 0.5 cup Shredded Mexican cheese blend
  • 1 cup Shredded mozzarella cheese divided
  • 0.5 cup Shredded fresh Parmesan cheese do not use powdered
  • 0.33 cup Chopped pickled jalapeño peppers
  • Chips, crackers, or vegetable sticks for serving

Instructions
 

Instructions

  • In a medium bowl, combine cream cheese, mayonnaise, green chilies, Mexican cheese blend, half the mozzarella, Parmesan, and chopped pickled jalapeños.
  • Mix until smooth and well combined.
  • Transfer mixture into crockpot and spread evenly.
  • Top with remaining mozzarella cheese. Cover and cook on low for 2 to 3 hours.
  • Stir gently and serve hot with chips, crackers, or vegetable sticks.

Notes

For a spicier dip, add more jalapeños or a pinch of cayenne. Pre-mix and store in the fridge overnight for stronger flavor the next day.