Crock-Pot Mississippi Pork Chops
Crock-Pot Mississippi Pork Chops are a flavorful and tender dish that's perfect for busy weeknights. The combination of ranch seasoning and pepperoncini peppers creates a savory, tangy sauce that enhances the pork chops perfectly. Just set it and forget it for a hearty meal!
Equipment
- 1 Crock-Pot (slow cooker)
- 1 Measuring spoons
- 1 Measuring cup
- 1 Tongs or spatula
- 1 Serving plate
Ingredients
- 4 pieces bone-in pork chops about 1 inch thick
- 1 packet ranch seasoning mix 1 oz
- 1 packet au jus gravy mix 1 oz
- ½ cup unsalted butter 1 stick
- 6-8 pieces pepperoncini peppers whole, with juice
- ¼ cup water
Instructions
- Start by seasoning the pork chops with salt and pepper on both sides to taste.
- In the slow cooker, place the pork chops in a single layer.
- Sprinkle the ranch seasoning mix and au jus gravy mix over the pork chops evenly.
- Place the butter on top of the seasoned pork chops.
- Scatter the pepperoncini peppers around and pour the juice from the jar into the slow cooker.
- Add the water to help create steam and moisture during cooking.
- Cover the crock-pot with the lid and set it to low for 6 hours.
- After 6 hours, check for tenderness. The pork should be easily shredded with a fork.
- Serve the pork chops with the delicious sauce over rice, mashed potatoes, or alongside vegetables.
Notes
If you prefer a spicier kick, feel free to add more pepperoncini or even some crushed red pepper flakes.
You can adjust the cooking time depending on the thickness of the chops; thicker chops may require additional time.
Leftover pork can be shredded and used for sandwiches or tacos for a tasty second meal.