crockpot angel chicken
This comforting and creamy Crockpot Angel Chicken is an easy dish that combines tender chicken with a flavorful sauce made from cream cheese, ranch seasoning, and cream of chicken soup. Perfect for busy weeknights, simply prepare the ingredients in the morning and let the crockpot do the work!
Equipment
- 1 crockpot (slow cooker)
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 spoon or spatula for mixing
Ingredients
- 6 breasts boneless, skinless chicken Approximately 2.5 pounds total.
- 8 ounces cream cheese Softened.
- 1 packet ranch dressing mix 1 ounce.
- 2 cans cream of chicken soup 10.5 ounces each.
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- as needed cooked rice or pasta For serving.
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a mixing bowl, combine the softened cream cheese, ranch dressing mix, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Pour the cream cheese mixture over the chicken in the crockpot, ensuring all chicken pieces are covered.
- Cover the crockpot with a lid and cook on low for 6 hours or until the chicken is cooked through and tender.
- Once cooked, use two forks to shred the chicken in the crockpot, mixing it with the sauce.
- Serve the angel chicken over cooked rice or pasta, spooning the delicious sauce on top.
- For a low-carb option, serve the chicken over steamed vegetables instead.
- You can add vegetables like broccoli or green beans to the crockpot for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
For a low-carb option, serve the chicken over steamed vegetables instead of rice or pasta.
You can add vegetables like broccoli or green beans to the crockpot for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.