Crockpot Angel Chicken
Crockpot Angel Chicken is a delightful and creamy dish that requires minimal effort. This slow-cooked meal features tender chicken breasts enveloped in a cheesy, savory sauce. Perfect for a family dinner or a gathering, it's paired wonderfully with rice or pasta to absorb the delicious sauce.
Equipment
- 1 Crockpot
- 1 Measuring cups
- 1 Measuring spoons
- 1 Mixing bowl
- 1 Spoon for mixing
- 1 Serving spoon
Ingredients
- 6 oz boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix 1 oz packet
- 10.5 oz cream of chicken soup 1 packet
- 1 cup cream cheese Softened, 8 oz
- 1 cup shredded mozzarella cheese 4 oz
- 1 cup chicken broth 8 oz
- 1 tablespoon garlic powder
- to taste salt
- to taste pepper
- optional fresh parsley For garnish
Instructions
- In a mixing bowl, combine the ranch seasoning mix, cream of chicken soup, softened cream cheese, chicken broth, and garlic powder. Mix until smooth.
- Season the chicken breasts with salt and pepper, then place them in the crockpot.
- Pour the creamy mixture over the chicken breasts, ensuring they are well coated.
- Cover the crockpot and cook on low for 6 hours or until the chicken is tender and cooked through.
- About 30 minutes before serving, add the shredded mozzarella cheese on top of the chicken, cover again, and allow it to melt.
- Once ready, shred the chicken slightly with two forks and mix it with the sauce.
- Serve hot, garnished with fresh parsley if desired, over rice or pasta.
Notes
For a spicier kick, consider adding a pinch of cayenne pepper or some diced jalapeños.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
You can substitute the cream of chicken soup with cream of mushroom soup for a different flavor profile if desired.