Crockpot Garlic Parmesan Chicken and Potatoes
This easy crockpot garlic parmesan chicken and potatoes is a comforting, flavorful meal featuring juicy chicken breasts, tender potatoes, and a cheesy garlic parmesan finish everyone will love.
Equipment
- 1 Crockpot
Ingredients
Main ingredients
- 1 lb chicken breasts
- 5 medium sized potatoes cut into bite-sized pieces
- 2 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Garlic powder for potatoes
- Paprika for potatoes
- 1 teaspoon paprika for chicken
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoon minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce enough to coat chicken
- 1 cup shredded mozzarella cheese
Instructions
Instructions
- Cut potatoes into bite-sized pieces and lay them down in the bottom of your crockpot.
- Drizzle olive oil over the potatoes, sprinkle salt, pepper, garlic powder, and paprika. Toss well to coat.
- Place chicken breasts on top of the seasoned potatoes.
- Season chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
- Sprinkle minced garlic over chicken and pour garlic parmesan sauce to coat.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- 15 minutes before serving, top with shredded mozzarella cheese and close lid to melt.
- Serve warm and enjoy the cheesy garlic-parmesan flavor.
Notes
Top with ranch for an extra flavor boost. Store leftovers in airtight containers in the fridge up to 4 days or freeze individually for quick reheats.