Crockpot Hamburger Potato Casserole Pressure Cooker Recipe
A hearty and comforting pressure-cooked casserole loaded with beef, sausage, tender potatoes, and cheese in a creamy sauce. Perfect for slow cooker nights.
Equipment
- 1 Mixing bowl For soup mixture
- 1 Skillet For browning meat
- 1 Crockpot Slow cooking
Ingredients
Main Ingredients
- 4 lbs russet potatoes cleaned and sliced to ¼ inch thick
- 1 lb ground beef
- 1 lb Italian sausage
- 1 sweet onion diced
- 4 cloves garlic minced
- 2 cans cream of chicken soup
- 1.5 cups milk
- ½ tsp each salt, pepper, garlic powder, red pepper flakes
- 2 cups cheddar cheese shredded
- nonstick cooking spray
Instructions
Instructions
- Heat a skillet and brown ground beef and Italian sausage until no longer pink. Drain excess grease.
- Add diced onion and minced garlic to skillet. Sauté until fragrant and onion turns translucent.
- In a bowl, whisk cream of chicken soup, milk, salt, pepper, garlic powder, and red pepper flakes.
- Spray the inside of the crockpot with nonstick spray.
- Layer half the sliced potatoes on bottom of crockpot. Add half the meat mixture and half the soup mixture.
- Repeat with remaining potatoes, meat, and soup mixture. Keep layers even.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
- Stir mixture to ensure everything is submerged and cooking evenly.
- Top with shredded cheese and cook for an additional 15 minutes until cheese melts.
- Serve warm and enjoy!
Notes
You can prep this overnight or freeze leftovers for easy future meals. Add veggies near the end to avoid mushiness.