Crumbl Cookie Recipe (Copycat Chocolate Chip Cookies)
This copycat Crumbl Cookie recipe gives you thick, tender chocolate chip cookies with a soft cookie dough texture and rich brown butter flavor.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 1 cup Butter room temperature
- 1 ¼ cups Light brown sugar
- ½ cup Granulated sugar
- 2 Large eggs room temperature
- 2 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 1 teaspoon Kosher salt
- 1 tablespoon Cornstarch
- 3 cups All purpose flour
- 2 ¼ cups Milk chocolate chips plus extra for topping
Instructions
Instructions
- Preheat oven to 375°F and line two baking sheets with parchment paper.
- Cream butter with both sugars until light and fluffy.
- Add eggs one at a time and vanilla extract. Mix until smooth.
- In another bowl, whisk flour, baking soda, salt, and cornstarch.
- Slowly add dry ingredients to wet mixture. Mix until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Use ¼ cup measure to scoop dough balls onto parchment-lined sheets.
- Bake for 10–12 minutes until edges are golden and center is soft.
- Press extra chocolate chips on top while cookies are still warm.
- Cool on sheet for 5 minutes, then transfer to wire rack to finish cooling.
Notes
Store cookies in airtight container for up to a week. Add a slice of bread to help retain softness. Freeze before baking to batch ahead.