Cucumber Strawberry Salad Recipe
This refreshing Cucumber Strawberry Salad is perfect for a light lunch or as a side dish at your next gathering.
Equipment
- 1 mixing bowl
- 1 whisk or fork
- 1 cutting board
- 1 salad serving bowl optional
Ingredients
- 2 cups cucumbers, diced About 2 medium cucumbers.
- 2 cups strawberries, hulled and sliced About 1 pound.
- ¼ cup red onion, thinly sliced
- ¼ cup fresh mint leaves, chopped Feel free to substitute with basil for a different flavor profile.
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- to taste salt
- to taste pepper
Instructions
- In a large mixing bowl, combine the diced cucumbers, sliced strawberries, red onion, and chopped mint leaves.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the cucumber and strawberry mixture and toss gently to coat all the ingredients evenly.
- Taste and adjust the seasoning if necessary, adding more salt, pepper, or honey according to your preference.
- Serve the salad immediately in a salad serving bowl, or chill it in the refrigerator for about 15 minutes before serving to enhance the flavors.
- Consider substituting the mint with basil for a different flavor profile if desired.
- For a more substantial meal, pair the salad with grilled chicken or shrimp.
- For added texture, sprinkle some feta cheese or nuts on top before serving.
Notes
Feel free to substitute the mint with basil for a different flavor profile.
This salad pairs well with grilled chicken or shrimp for a more substantial meal.
For added texture, consider sprinkling some feta cheese or nuts on top before serving.