Dairy Free Tater Tot Casserole
This Dairy Free Tater Tot Casserole is a hearty, comforting dish that is perfect for family dinners or gatherings. Packed with flavor and completely dairy-free, it’s a crowd-pleaser that everyone will enjoy.
Equipment
- 1 9x13-inch casserole dish
- 1 large skillet
- 1 mixing spoon
- 1 oven mitts
- 1 set measuring cups
- 1 set measuring spoons
Ingredients
- 1 lb ground beef or turkey Can substitute with plant-based alternative for vegetarian option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste salt and pepper
- 1 bag (32 oz) frozen tater tots
- 1 cup dairy-free cheese shreds Optional for topping.
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until softened, about 3-4 minutes.
- Stir in the drained diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes until heated through.
- Transfer the mixture to the 9x13-inch casserole dish, spreading it evenly across the bottom.
- Arrange the frozen tater tots in an even layer on top of the meat and vegetable mixture. If using, sprinkle the dairy-free cheese shreds over the tater tots.
- Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Once done, take the casserole out of the oven and let it cool for a few minutes before serving.
Notes
Feel free to customize this recipe by adding other vegetables or spices according to your taste preferences.
You can substitute the ground meat with a plant-based alternative for a vegetarian option.
This casserole can be stored in the refrigerator for up to 3 days, and it reheats well in the oven or microwave.