Death by Chocolate Dump Cake
Indulge in this rich and decadent Death by Chocolate Dump Cake that is as easy to prepare as it is satisfying. With layers of chocolate cake and gooey fudge, this dessert will please any chocolate lover.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 spoon or spatula
Ingredients
- 1 box chocolate cake mix 15.25 oz
- 1 box instant chocolate pudding mix 3.9 oz
- 4 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1 cup boiling water
- Powdered sugar optional for dusting for extra sweetness.
Instructions
- Preheat the oven to 350°F (175°C). Grease the 9x13 inch baking dish with non-stick spray or butter.
- In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, eggs, milk, and vegetable oil. Whisk until well combined and smooth.
- Pour the cake batter into the prepared baking dish, spreading it evenly.
- Sprinkle the chocolate chips over the top of the cake batter.
- Carefully pour the boiling water over the entire mixture. Do not mix; this is essential to create the gooey layer.
- Bake in the preheated oven for 45 minutes or until the edges are set, and a toothpick inserted in the center comes out slightly moist but not wet.
- Allow the cake to cool for about 10 minutes before serving. Optionally, dust with powdered sugar for extra sweetness.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat.
This cake can be stored in an airtight container in the fridge for up to three days. Reheat before serving for the best experience.
Feel free to add nuts or other toppings as you like.