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Delicious Smothered Southern Potatoes Recipe

Delicious Smothered Southern Potatoes Recipe

This Delicious Smothered Southern Potatoes recipe features creamy, seasoned potatoes smothered in a rich, flavorful sauce. This comforting side dish is perfect for family gatherings, barbecues, or weeknight dinners, showcasing the essence of Southern cuisine.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine Southern
Servings 4 People
Calories 250 kcal

Equipment

  • 1 large pot
  • 1 baking dish (9x13 inches)
  • 1 skillet
  • 1 cutting board
  • 1 measuring cups and spoons
  • 1 spoon for stirring

Ingredients
  

  • 2 lbs potatoes (Yukon Gold or red) Washed and cut into 1-inch cubes.
  • 1 cup onion Finely chopped.
  • 1 cup bell pepper Chopped, any color.
  • 3 cloves garlic Minced.
  • 2 cups heavy cream Can substitute with half-and-half or milk for a lighter version.
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper Optional, for heat.
  • ½ cup shredded cheddar cheese For topping.
  • to taste fresh parsley For garnish.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, heat the olive oil over medium heat. Add the chopped onions and bell peppers, cooking until softened, about 5 minutes.
  • Add the minced garlic to the pot and cook for an additional 1 minute until fragrant.
  • Stir in the cubed potatoes, smoked paprika, salt, black pepper, and cayenne pepper (if using). Mix well to combine.
  • Pour in the heavy cream and chicken broth, stirring to coat the potatoes evenly.
  • Transfer the potato mixture to a greased baking dish, spreading it out evenly.
  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and stir the potatoes gently. Sprinkle the shredded cheddar cheese evenly over the top.
  • Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  • Remove from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

For added flavor, consider mixing in your favorite herbs, such as thyme or rosemary.
You can substitute the heavy cream with half-and-half or milk for a lighter version.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.