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Delicious Smothered Southern Potatoes Recipe

Delicious Smothered Southern Potatoes Recipe

These Delicious Smothered Southern Potatoes are a comforting side dish that combines tender potatoes with a rich, creamy sauce. Perfectly seasoned and baked to perfection, they make a delightful addition to any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine Southern
Servings 4 People
Calories 250 kcal

Equipment

  • 1 large pot
  • 1 cutting board
  • 1 measuring cup
  • 1 large mixing bowl
  • 1 whisk
  • 1 baking dish 9x13 inches or similar
  • 1 oven

Ingredients
  

  • 3 lbs yellow potatoes, peeled and diced
  • 1 cup heavy cream You can substitute with half-and-half for a lighter option.
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon cayenne pepper Optional for heat.
  • Fresh parsley for garnish Optional.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, boil water and add the diced potatoes. Cook for about 10-15 minutes, or until fork-tender. Drain and set aside.
  • In the same pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onions are translucent (about 5 minutes).
  • In a large mixing bowl, combine the heavy cream, chicken broth, paprika, salt, black pepper, thyme, and cayenne pepper. Whisk together until well blended.
  • Layer the cooked potatoes in the baking dish. Pour the cream mixture over the potatoes, ensuring they are evenly coated.
  • Sprinkle the shredded cheddar cheese on top of the potato mixture.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden.
  • Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

Notes

You can substitute the heavy cream with half-and-half for a lighter option.
Feel free to add cooked bacon or ham for extra flavor.
These smothered potatoes pair wonderfully with grilled meats or as a stand-alone comfort dish.