Delicious Southern Food Restaurants in State College, PA
Southern-style deviled eggs inspired by bayou flavors — bold, creamy, spicy and unforgettable in just 25 minutes!
Equipment
- 1 Mixing bowl for mashing yolks
Ingredients
Main ingredients
- 6 Eggs large
- 2 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoon Hot sauce
- 0.25 teaspoon Smoked paprika
- to taste Salt
- to taste Black pepper
- 2 tablespoon Celery finely diced
- 1 tablespoon Green onion finely diced
- 1 teaspoon Cajun seasoning
Instructions
Instructions
- Place eggs in a saucepan and cover with cold water until fully submerged.
- Bring water to a boil over medium heat, then remove from heat, cover, and let sit for 10 minutes.
- Transfer eggs to ice water bath for 5 minutes to cool and stop cooking.
- Peel eggs and slice in half lengthwise. Set whites aside and collect yolks in a bowl.
- Mash yolks with a fork until smooth.
- Stir in mayonnaise, Dijon mustard, vinegar, hot sauce, paprika, salt, and pepper until creamy.
- Fold in diced celery, green onion and Cajun seasoning gently.
- Spoon or pipe yolk mixture into egg whites. Chill until ready to serve.
Notes
Keep deviled eggs chilled and serve within 2 days for best flavor and texture.