Dijon Salmon with Lemon Dijon Sauce
This Dijon Salmon with Lemon Dijon Sauce is a flavorful and healthy dish that combines tender salmon fillets with a zesty sauce made from Dijon mustard and fresh lemon juice. It’s perfect for a quick weeknight dinner and can be served with a side of vegetables or rice.
Equipment
- 1 baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring spoons and cups
- 1 cutting board
- 1 oven
Ingredients
- 4 fillets salmon About 6 ounces each.
- ¼ cup Dijon mustard
- 2 tablespoons honey Adjust to taste for sweetness.
- 2 tablespoons olive oil
- 3 tablespoons lemon juice Juice of 1 large lemon.
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
- for garnish fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice, garlic powder, salt, and pepper until well combined.
- Place the salmon fillets in a baking dish, skin side down.
- Brush the Dijon sauce generously over each salmon fillet, making sure to coat them evenly.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and has reached an internal temperature of 145°F (63°C).
- Once done, remove the fish from the oven and let it rest for a few minutes.
- Garnish with freshly chopped parsley before serving.
- For added flavor, consider marinating the salmon in the Dijon sauce for 30 minutes before baking.
Notes
For added flavor, consider marinating the salmon in the Dijon sauce for 30 minutes before baking.
This dish pairs well with steamed vegetables or a side salad.
Adjust the level of honey to taste for more or less sweetness in the sauce.