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Disneyland Hot Chocolate Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Disneyland’s Hot Chocolate Pressure Cooker Recipe

Make this rich, creamy Disneyland-style hot chocolate in your pressure cooker with milk chocolate, vanilla, cinnamon and more — all in just 20 minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 535 kcal

Equipment

  • 1 Medium Saucepan
  • 1 Large Mixing Bowl
  • 1 Ladle
  • 1 Mugs

Ingredients
  

Main ingredients

  • 2 cups 2% milk
  • 0.5 cup heavy whipping cream
  • 0.5 cup cocoa powder unsweetened
  • 1 tablespoon sugar
  • 1 tablespoon milk chocolate grated
  • 14 ounces sweetened condensed milk
  • ⅛ teaspoon vanilla extract
  • whipped cream for topping
  • ground cinnamon for topping

Instructions
 

Instructions

  • Set your pressure cooker to the sauté function. Pour in 2% milk and heavy whipping cream. Stir gently and do not boil.
  • Whisk in cocoa powder and sugar until smooth.
  • Stir in grated milk chocolate, sweetened condensed milk, and vanilla extract until fully combined.
  • Cook on low heat, stirring constantly. Avoid boiling.
  • Seal the lid and set to slow release or quick release based on preference.
  • Pour into mugs, top with whipped cream and a sprinkle of ground cinnamon. Serve warm.

Notes

The original recipe calls for 1 ½ cups cocoa. If you want a creamier, thicker cocoa like the one they serve at the restaurant, you’ll want to add more cocoa.