Doritos Casserole
This Doritos Casserole is a hearty and flavor-packed dish that combines layers of crushed Doritos, seasoned ground beef, creamy cheese, and zesty tomatoes for a delightful dinner option. It’s easy to prepare, making it perfect for weeknight meals or gatherings.
Equipment
- 1 large skillet
- 1 baking dish (9x13 inches)
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 1 lb ground beef
- 1 can (15 oz) black beans drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (8 oz) cream of mushroom soup
- 2 cups (8 oz) shredded cheddar cheese
- 4 cups (about 8 oz) crushed Doritos
- 1 packet (1 oz) taco seasoning
- 1 cup (240ml) sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease if necessary.
- Stir in the taco seasoning, black beans, diced tomatoes (with juices), and cream of mushroom soup. Mix well until everything is combined and heated through, about 3-4 minutes.
- In a large baking dish, spread a layer of half the crushed Doritos on the bottom.
- Pour half of the beef mixture over the Doritos, followed by half of the sour cream and half of the shredded cheese.
- Repeat the layers with the remaining Doritos, beef mixture, sour cream, and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Remove from the oven and let it sit for a few minutes before serving. Garnish with optional toppings if desired.
Notes
You can customize this dish by adding vegetables such as corn or bell peppers to the meat mixture.
For a spicier kick, consider adding some diced jalapeños or using a hot taco seasoning.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.