Easter Ambrosia Salad
This delightful Easter Ambrosia Salad is a refreshing and colorful dish, perfect for spring celebrations. Made with a combination of fruits, marshmallows, and a creamy dressing, this salad adds a sweet touch to any festive meal.
Equipment
- 1 large mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 spatula
- 1 refrigerator-safe container
Ingredients
- 2 cups mini marshmallows
- 1 cup shredded sweetened coconut
- 1 cup diced pineapple fresh or canned, drained
- 1 cup mandarin oranges canned, drained
- 1 cup halved strawberries
- 1 cup mini chocolate chips optional
- 1 cup sour cream
- 1 cup whipped topping such as Cool Whip
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts optional
Instructions
- In a large mixing bowl, combine the mini marshmallows, shredded coconut, diced pineapple, mandarin oranges, halved strawberries, and mini chocolate chips (if using).
- In a separate smaller bowl, mix together the sour cream, whipped topping, and vanilla extract until smooth.
- Slowly fold the creamy mixture into the fruit and marshmallow mixture using a spatula until everything is evenly coated.
- Gently stir in the chopped walnuts if desired for added crunch.
- Transfer the salad to a refrigerator-safe container and chill for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled in individual bowls or on a decorative serving dish.
Notes
This salad can be made a few hours in advance, making it perfect for gatherings.
Feel free to customize the fruits based on your preferences or seasonal availability.
You can substitute Greek yogurt for the sour cream for a lighter option.