easter brunch
This delicious Easter Brunch Casserole combines eggs, bread, and seasonal vegetables, making it a hearty dish perfect for celebrating the holiday. It's easy to prepare the night before, allowing for a stress-free morning with your loved ones.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 oven
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 8 large eggs
- 2 cups whole milk
- 8 slices bread, cubed (about 10 ounces)
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled sausage (about 8 ounces)
- 1 cup chopped spinach
- ½ cup diced bell pepper
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 bunch fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and whole milk until fully combined.
- Add in the salt, black pepper, garlic powder, and onion powder, and mix well.
- In the greased baking dish, spread the cubed bread evenly on the bottom.
- Sprinkle the cooked sausage, chopped spinach, diced bell pepper, and cheddar cheese over the bread cubes.
- Pour the egg mixture over the entire dish, ensuring it is evenly distributed.
- Press down gently on the top to help the bread absorb the egg mixture.
- Cover the dish with foil and let it sit for at least 30 minutes or refrigerate overnight for improved flavors.
- Bake covered for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and a knife inserted comes out clean.
- Let it cool for a few minutes before slicing. Garnish with fresh herbs if desired.
Notes
Feel free to substitute vegetables or meats based on your preference.
This casserole can be made a day in advance and stored in the refrigerator, making it a convenient option for Easter brunch.
Serve with fresh fruit or a light salad for a complete meal.