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easter cookies royal icing

easter cookies royal icing

These delightful Easter cookies, decorated with vibrant royal icing, bring joy to any festive gathering. Perfect for kids and adults alike, they are sure to impress your family and friends.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 mixing bowls
  • 1 electric mixer or whisk
  • 1 baking sheet
  • 1 parchment paper
  • 1 rolling pin
  • 1 cookie cutters (Easter-themed)
  • 1 cooling rack
  • 1 piping bags and small round tips (for royal icing)
  • 1 measuring cups and spoons

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 3 large egg whites Alternatively, use 4 tablespoons meringue powder with 12 tablespoons water.
  • 1 teaspoon vanilla extract For royal icing.
  • food coloring optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In another bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy.
  • Add the egg and vanilla extract to the butter mixture, beating well until fully combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Don't overmix.
  • Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for at least 1 hour.
  • On a floured surface, roll out one portion of dough to about ¼-inch thickness. Use cookie cutters to cut out Easter-themed shapes.
  • Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
  • Remove from the oven and allow the cookies to cool on a cooling rack.
  • While the cookies cool, prepare the royal icing.
  • Once the icing has dried completely, you can further decorate with additional layers if desired.

Notes

Keep leftover royal icing in an airtight container. If it hardens, add a few drops of water and mix to restore consistency.
You can add sprinkles or other decorations to the icing for extra flair.
Store the cookies in an airtight container for up to one week.