Easter Crock Pot Ham
This delicious and easy-to-make Easter Crock Pot Ham is perfect for holiday gatherings. It becomes tender and flavorful as it cooks slowly, allowing the sweet glaze to enhance the natural richness of the ham.
Equipment
- 1 Crock Pot (slow cooker)
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cups and spoons
- 1 Basting brush
Ingredients
- 1 whole fully cooked bone-in ham (6-8 pounds)
- 1 cup brown sugar
- ½ cup honey
- ¼ cup Dijon mustard
- ¼ cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon black pepper
Instructions
- Prepare the glaze by mixing brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and black pepper in a mixing bowl. Whisk until the mixture is smooth and well combined.
- Place the fully cooked ham in the crock pot. If necessary, trim any excess fat.
- Pour half of the glaze mixture over the ham, making sure to cover it evenly. Reserve the other half of the glaze for basting.
- Cover the crock pot and cook on low for 6 hours.
- Every hour, baste the ham with the reserved glaze to enhance its flavor and moisture.
- After 6 hours, check the internal temperature of the ham; it should reach at least 140°F (60°C).
- When the ham is done, remove it from the crock pot and let it rest for about 15 minutes. Slice and serve.
Notes
You can add pineapples or cherries to the crock pot for extra flavor if desired.
Leftover ham can be stored in the refrigerator for up to 5 days or frozen for longer storage.
Serve with your favorite sides, such as roasted vegetables or scalloped potatoes, to complete your Easter meal. Enjoy!