easter dump cake
This Easter Dump Cake is a delightful and easy dessert that combines the flavors of spring with minimal effort. With layers of fruit, cake mix, and buttery goodness, it's the perfect sweet treat for your Easter celebration or any spring gathering.
Equipment
- 1 9x13-inch baking dish
- 1 mixing bowl
- 1 spoon or spatula
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 30 ounces peach slices in syrup, drained
- 15 ounces cherry pie filling
- 15.25 ounces yellow cake mix
- 1 cup unsalted butter, melted
- ½ cup chopped pecans optional
- 1 teaspoon ground cinnamon optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained peach slices and cherry pie filling. Gently mix until combined, then spread the fruit mixture evenly in the bottom of a 9x13-inch baking dish.
- Evenly sprinkle the dry yellow cake mix over the fruit layer without stirring. Make sure to cover all the fruit.
- Drizzle the melted butter evenly over the cake mix, ensuring it is well covered.
- If desired, sprinkle the chopped pecans and ground cinnamon over the top for added flavor and crunch.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the fruit is bubbling.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra special touch.
Feel free to substitute the fruit with others such as berries or apples depending on your preference.
Leftovers can be stored in the refrigerator for up to 3 days; simply reheat in the oven or microwave.