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easter eclair cake

easter eclair cake

This delightful Easter Eclair Cake is a perfect no-bake dessert that features layers of graham crackers, creamy vanilla pudding, and a chocolate glaze. It's easy to make and beautifully festive, making it an ideal treat for your Easter celebration.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 9x13-inch baking dish
  • 1 mixing bowl
  • 1 whisk
  • 1 rubber spatula
  • 1 measuring cups and spoons
  • 1 plastic wrap

Ingredients
  

  • 2 packets instant vanilla pudding mix 3.4 oz each.
  • 4 cups cold milk
  • 1 container whipped topping 8 oz, thawed.
  • 1 box graham crackers 14.4 oz.
  • 1 cup powdered sugar
  • ½ cup unsweetened cocoa powder
  • ¼ cup butter Unsalted, melted.
  • ¼ cup milk For the chocolate glaze.
  • 1 teaspoon vanilla extract

Instructions
 

  • In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Allow it to sit for about 2 minutes to thicken.
  • Gently fold the whipped topping into the pudding mixture until smooth and well combined.
  • In the bottom of a 9x13-inch baking dish, layer half of the graham crackers to cover the base. Break crackers as necessary to fit.
  • Spread half of the pudding mixture evenly over the graham crackers.
  • Top the pudding layer with another layer of graham crackers.
  • Spread the remaining pudding mixture over the second layer of graham crackers.
  • Finish with a final layer of graham crackers.
  • In a separate bowl, combine the melted butter, powdered sugar, cocoa powder, milk, and vanilla extract. Whisk until smooth to make the chocolate glaze.
  • Pour the chocolate glaze over the top layer of graham crackers, spreading it evenly to cover.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the cake to set.
  • Once chilled, cut into squares and serve.

Notes

For a festive touch, you can add colorful sprinkles or edible Easter-themed decorations on top of the chocolate glaze before serving.
This cake can be made a day in advance, allowing for easier preparation on the day of your Easter gathering.
Ensure to store any leftovers in the refrigerator for up to 3 days. Enjoy your delicious Easter Eclair Cake!