easter punch recipes non alcoholics
Celebrate Easter with this vibrant and refreshing non-alcoholic punch that combines fruity flavors and fizzy elements. Perfect for gatherings, this drink is easy to prepare and will be loved by both kids and adults.
Equipment
- 1 large punch bowl
- 1 stirring spoon
- 1 measuring cups
- 1 measuring spoons
- 8 serving glasses
Ingredients
- 4 cups apple juice
- 2 cups orange juice
- 2 cups pineapple juice
- 1 cup cranberry juice
- 4 cups ginger ale (chilled) Add just before serving.
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup orange slices For garnish.
- as needed cubes ice To keep the drink cold.
Instructions
- In a large punch bowl, combine the apple juice, orange juice, pineapple juice, and cranberry juice. Stir well to blend the juices together.
- Add the sliced strawberries and blueberries to the juice mixture.
- Just before serving, pour in the chilled ginger ale to add fizz to the punch. Stir gently to combine.
- Add ice cubes to the punch bowl to keep the drink cold.
- Garnish with orange slices on top for an extra festive touch.
- Serve the punch in glasses and enjoy!
Notes
Feel free to customize the fruit based on what is in season or what you have available.
You can also add mint leaves for a refreshing aroma.
This punch can be made a few hours in advance. Just add the ginger ale and ice just before serving to maintain the fizz.